Veal with chanterelle mushrooms, sea flounder with tarragon and capers, stracciatella with tomatoes and green butter, fish croquettes with young spinach, champagne-based ice cream, these and other dishes in our updated summer menu from the chef George Sharuev.

This summer promises to be really eventful because we will amuse you by special prices for the exquisite French G.H. Mumm Champagne and cocktails based on it till the end of August.

Champagne of the famous brand, cocktails and delicious dishes matching them.

Enjoy light summer wines on the new terrace of DOM №10 restaurant.

We have prepared for warm Podil evenings and supplemented the main menu with new dishes and rich seasonal offers.

We would like to invite you to the new atmospheric summer terrace of DOM №10 restaurant.

Spring is the time when this delicate vegetable has the freshest flavor.

We have prepared a special offer for the guests for a bright family holiday: a basket with everything for a festive all-in-the-family lunch without excessive effort. All delicacies are cooked following favorite home-style recipes.

On a spring March Tuesday, DOM №10 hosted a beauty-brunch of Sisley, a French beauty company. On this occasion, Christian Guglietta, an international makeup artist of the brand for the last 25 years, arrived to Kyiv.

From 11 March to 28 April, during the fast, we will serve light soups, fresh snacks, spring salads, hot dishes and desserts.

Welcome spring with festive family lunches at DOM # 10. Our chef George Sharuev has prepared a special menu with the favorite recipes of pancakes for the Pancake Week from 4 through 10 March.

DOM №10 has a separate world, which we created with attitude.

During a lunch and dinner, more business decisions are made than at any other time. It is not taught in any business school, this knowledge is gained only with experience.

When we are in love, reality becomes much brighter than the most daring dreams. This feeling is cut out for making sense of life!

The center of its idea was the building of the 19th century and the history of the family of a sculptor who lived there. The comfort food concept menu has been developed by the chief George Sharuev.