Veal with chanterelle mushrooms, sea flounder with tarragon and capers, stracciatella with tomatoes and green butter, fish croquettes with young spinach, champagne-based ice cream, these and other dishes in our updated summer menu from the chef George Sharuev.
Champagne of the famous brand, cocktails and delicious dishes matching them.
We have prepared for warm Podil evenings and supplemented the main menu with new dishes and rich seasonal offers.
Spring is the time when this delicate vegetable has the freshest flavor.
On a spring March Tuesday, DOM №10 hosted a beauty-brunch of Sisley, a French beauty company. On this occasion, Christian Guglietta, an international makeup artist of the brand for the last 25 years, arrived to Kyiv.
Welcome spring with festive family lunches at DOM # 10. Our chef George Sharuev has prepared a special menu with the favorite recipes of pancakes for the Pancake Week from 4 through 10 March.
During a lunch and dinner, more business decisions are made than at any other time. It is not taught in any business school, this knowledge is gained only with experience.