Fine dining style corporate events, Christmas family dinners or New Year’s dinners with friends: any event can turn into a winter tale in the creative atmosphere of 19th-century old house. We would like to invite you to spend the most magical holidays of the year at DOM #10!
In line with the menu dedicated to the black truffle season we created special cocktails intended to complement dishes with noble gastronomic gold.
Dear friends, we would like to bring to your notice an interview with Michael Don, a co-founder of DOM №10 and co-owner of USG Holding, a traveler, well known restaurateur and entrepreneur, to The Gorod blog.
Veal with chanterelle mushrooms, sea flounder with tarragon and capers, stracciatella with tomatoes and green butter, fish croquettes with young spinach, champagne-based ice cream, these and other dishes in our updated summer menu from the chef George Sharuev.