On one of the August evenings, DOM №10 restaurant plaid host to an elegant tasting of the legendary Veuve Clicquot @veuveclicquot champagne in combination with gastronomic eats by the chef George Sharuev. That evening, the old house-restaurant with a 200-year history hosted members of the women's business club Lady Boss Club.  

For 250 years, Veuve Clicquot champagne has been an integral part of social events, as it is associated with the elegant and vibrant “art of living” that the Champagne House has promoted since its inception. With its recognizable yellow label, it is definitely one of the most famous champagnes in the world.

During the food pairing party held by Ivan Bachurin, the President of the Association of Sommeliers of Ukraine, four positions of French champagne and four changes of dishes created for a perfect paring with Veuve Clicquot were presented.

As part of tasting Ivan Bachurin told about the brand’s history, each tasting position and gastronomic combinations:

Veuve Clicquot Yellow Label

Antipasti platter of artichokes, sun-dried tomatoes, olives, pickled plums and capers

Veuve Clicquot Vintage 2008

Pâté of farm cheese with Istrian olive oil and truffle

Veuve Clicquot Vintage Rosé 2008

Farm duck breast with potato gratin and cherry coulis

Veuve Clicquot Rosé

Berry tiramisu

 

See heartwarming photo report of the event by Yulia Vasylega.

Flower partner of the event Solo Mia Flowers.