Looking forward to welcome you at our restaurant.

When we are in love, reality becomes much brighter than the most daring dreams. This feeling is cut out for making sense of life!

Even the coldest rainy day can be turned into a holiday of comfort and warmth. For this purpose, at DOM N10 we have collected everything for a special Podil hygge: rugs knitted in plait style, soft hugging armchairs, warm white stove.

The most beautiful night of the year is approaching. Spend the holiday enjoying the company of your loved ones and we will arrange for the New Year’s table.

Fine dining style corporate events, Christmas family dinners or New Year’s dinners with friends:

The most important thing you can give to the nearest and dearest is love. And we will help you with that because lunches and dinners at DOM #10 are intended for happy moments!

As part of the menu dedicated to the black Istrian truffle season at DOM №10, the restaurant will offer you special cocktails designed to complement dishes with noble mushroom.

Great news for true gourmets: we would like to invite the guests of DOM # 10 to do justice to the new author’s menu dedicated to the truffle season prepared by the chef George Sharuev.

We would like to invite you to an elegant seasonal menu with Mumm Champagne.

Wine Spectator, a prestigious world publication, has published an annual ranking of restaurants with the best wine lists all over the world.

Just as a big dream begins with the fruition of a small wish, so your own fairy tale with the length of a happy life can begin with a magical wedding in the European style.

We start the asparagus season at DOM №10 restaurant. We are proud to use local asparagus grown by farmers in southern Ukraine.

Spring creates the mood for even very important matters. Naturally, it dominates the updated menu of business lunches as well.

Spring is calling for renewals. In the fasting menu, our chef George Sharuev tells a harmonious and meaningful story involving vegetables, cereals, beans, herbs, mushrooms and seaweed: local, exotic, fresh, cooked, fermented ...

Welcome spring with festive family lunches at DOM # 10. Our chef George Sharuev has prepared a special menu with the favorite recipes of pancakes for the Pancake Week from 8 through 14 March.