Preparing for holidays! Here is a preview of our Easter menu:

 

Easter Cruffin

Easter eggs

Homemade poultry sausage

Homemade Buzhenina

Baked chicken with apples

Tender pate-mousse from the chicken liver

Duck with baked apples

Duck legs confit with red cabbage stewed in red wine

Herring salad under a fur coat "Shuba salad"

Olivier salad with ham, chicken breast and young peas

Homemade Napoleon with custard

Buckwheat honey cake with truffle cream

Poppy roll with raisins

 

Dishes prepared with love are waiting for you at #DomN10.