We have prepared for warm Podil evenings and supplemented the main menu with new dishes and rich seasonal offers.

Your favorite snacks will be pancakes with young spinach or zucchini carpaccio with delicate Gorgonzola sauce. For main course, enjoy flavored Tournedos Rossini foie gras and king oyster mushrooms, summer okroshka with veal, baked Dorado with chili pepper, or homemade pasta Bolognaise. For desserts, order summer lemonade, cool shakes, juniper-infused birch sap and fragrant lavender iced coffee.

All the dishes and drinks will be even tastier at our new atmospheric summer terrace.

 

Meet the summer at 10, Spaska Street.