Updated summer menu
03.07.2019
Veal with chanterelle mushrooms, sea flounder with tarragon and capers, stracciatella with tomatoes and green butter, fish croquettes with young spinach, champagne-based ice cream, these and other dishes in our updated summer menu from the chef George Sharuev.
Artem Darchuk, our restaurant sommelier, has complemented the enoteca with a collection of refreshing wines for cozy evenings at the summer terrace: French Chardonnay, Italian Lambrusco Rosso, New Zealand Sauvignon and other light wines that emphasize the fresh flavors of the updated menu.
We look forward to seeing you at 10, Spaska str.