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Ukrainian asparagus season


We start the asparagus season at DOM №10 restaurant.
We are proud to use local asparagus grown by farmers in southern Ukraine.
By the time this delicate vegetable has the freshest taste, our chef Georgе Sharuev has composed a new menu of dishes that effectively emphasize it.

We serve tender asparagus with hollandaise sauce, goat cheese and almonds, as well as offer crispy asparagus with mortadella and gorgonzola-based sauce.
Creamy soup of asparagus and white pepper is offered with fragrant pumpkin seeds. We cook green risotto with asparagus and add fragrant parmesan cheese.
Also, taste fresh crispy asparagus for your favorite poached eggs for a breakfast.

Have a look at the menu

We look forward of seeing gourmands at 10, Spaska St.