Great news for true gourmets:  we would like to invite the guests of DOM # 10 to do justice to the new author’s menu dedicated to the truffle season prepared by the chef George Sharuev.

Truffles from the forests of the Croatian Istrian peninsula are considered among the most valuable in the world by chefs and gourmets. Owing to the moist clay soils, mushrooms of exceptional aroma and quality grow there. Noble black truffles are delivered to DOM # 10 directly from Istria.

For the fall season, the chef George Sharuev has created a special menu of Istrian truffles and organic farm products which will be appreciated by both connoisseurs and guests who wish to thoroughly understand the intricacies of taste and aromatic nuances of gastronomic gold.

Taste dishes, the flavor of either of which is crowned by an Istrian specialty. In which dishes does black truffle prove itself most impressively? Every year our chef George Sharuev finds new interesting gastronomic answers.

General project partner:  The Glenlivet  - original by tradition
Project partners: S.Pellegrino and Acqua Panna - iconic Italian mineral waters 

For the full version of menu, please follow the link

10, Spaska vul.