George is one of the youngest chiefs of Ukraine. He started his career at the age of 15, and at 23 he became a chef. George has had a chance to learn from the incredible professionals. He worked together with the legendary Massimo Bottura, the world’s best chef in 2016 and 2018 and the owner of three Michelin stars. He cooked together with sous chefs of the Danish restaurant Noma, which was named as the best restaurant in the world for four times. He learned from Enrico Cerea, a three Michelin-starred chef. George considers this experience to be the most valuable in his professional activities.
DOM №10 menu has been composed just by virtue of the chef’s adeptness to choose the best of gastronomic traditions and bring them to realization in a modern interpretation.